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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Argentine cuisine ingredients ： ウィキペディア英語版 Argentine cuisine ingredients ''Argentine Cuisine'' is heavily based on the growth of all kinds of cereals, grains, oil seeds, fruits and vegetables, since Argentina is a significantly large livestock and agricultural country. In the Mesopotamia waters the following river fish including silverside, surubi, dorado or boga clearly stand out.〔(), 'Argentine Gastronomy', June 6, 2008〕 Meat products have been dominant in the country since the 16th century. The country is regarded as a major beef, pork and poultry producing and consuming country. As a matter of fact, certain areas such as those located in the south are usually engaged in activities involving sheep and lamb breeding, and shellfish, crustaceans, molluscs and salmonides fishing. The vast breeding activity involving any type of cattle has given rise to a very developed dairy industry that includes products like cow, sheep and camelide, cheese, dulce de leche and yogurts. Argentina can also be conceived as a great industry engaged in the production of dried fruits, olives, all types of oils and spices.〔 When it comes to blending ingredients and readapating other latitude cuisines traditions, the almost unlimited source of raw materials above enables the existence of a great product versatility.〔 == References == 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Argentine cuisine ingredients」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.